Make tomatillo salsa.
Push through a strainer to remove all liquid, and measure 3/4 cup of the strained salsa.
In a bowl, mix the 3/4 cup salsa, cream cheese, grated cheese, lime zest, green onions, and jalapeño sauce.
Season to taste with salt and pepper.
Place in refrigerator to chill for 20 minutes.
In a separate bowl, mix cilantro and almonds together.
Remove cheers from refrigerator and form it into a large ball.
Coat the ball evenly with the cilantro/almond mix.
Wrap in plastic wrap and chill until serving.
Serve with your favorite crackers, crudites, etc.
*This recipe makes 1 (6 inch) ball.*