Fall Brandied Squash

Source : Wash Any Dirt Or Debree From Your Squash.starting With Your Butternut Squash. But If The Ends.cut Squash In Half Lengthwise.scoop Out Seeds.peel Squash....

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 27, 2020

Step:

  1. Wash any dirt or debree from your squash.

    Fall Brandied Squash recipe step 1 photo
  2. Starting with your butternut squash. But if the ends.

    Fall Brandied Squash recipe step 2 photo
  3. Cut squash in half lengthwise.

    Fall Brandied Squash recipe step 3 photo
  4. Scoop out seeds.

    Fall Brandied Squash recipe step 4 photo
  5. Peel squash.

    Fall Brandied Squash recipe step 5 photo
  6. Slice short ways then cube.

    Fall Brandied Squash recipe step 6 photo
  7. Repeat until all butternut squash is cubed. Place in a large bowl.

    Fall Brandied Squash recipe step 7 photo
  8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds.

    Fall Brandied Squash recipe step 8 photo
  9. Cut aLong the natural grooves making wedges.

    Fall Brandied Squash recipe step 9 photo
  10. Peel squash wedges.

    Fall Brandied Squash recipe step 10 photo
  11. SLice and cube wedges. Place in a large bowl

    Fall Brandied Squash recipe step 11 photo
  12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.

    Fall Brandied Squash recipe step 12 photo
  13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.

    Fall Brandied Squash recipe step 13 photo
  14. Preheat oven to 375ยบ F

  15. In a large bowl place all the squash and the cherries. Toss well.

    Fall Brandied Squash recipe step 15 photo
  16. Divide squash mix equally between two large baking sheets.

    Fall Brandied Squash recipe step 16 photo
  17. Mix together melted butter and brandy.

    Fall Brandied Squash recipe step 17 photo
  18. Divide brandy butter mix equally between both pans drizzling over squash.

    Fall Brandied Squash recipe step 18 photo
  19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.

    Fall Brandied Squash recipe step 19 photo
  20. Sprinkle cinnamon across the top. As Much as you would like.

    Fall Brandied Squash recipe step 20 photo
  21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.

    Fall Brandied Squash recipe step 21 photo
  22. ReMove from oven and scoop out into a serving bowl. Pour juices over.

    Fall Brandied Squash recipe step 22 photo
  23. Serve and enjoy!

    Fall Brandied Squash recipe step 23 photo
  24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing


Ingredients

  1. 3 medium butternut squash (about 11 cups cubed)
  2. 2 large acorn squash (about 11 cups cubed)
  3. 2 lb dried pitted cherries (about 5.5 cups)
  4. 3/4 cup Christian brothers brandy (or whatever brand you like)
  5. 1 cup melted butter
  6. 3 cup light brown Sugar (less if you want it less sweet.. more for more sweet)
  7. 1 ground cinnamon (see directions)

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