Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Source : Preheat The Oven To Gas 3 / 160c / 325°ftoss The Pork In The Thyme And Season With A Sprinkle Of Salt And Pepper. Set Asideheat 2 Tablespoons Of The Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 19, 2020

Step:

  1. Preheat the oven to gas 3 / 160C / 325°F

  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside

    Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF recipe step 2 photo
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened

    Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF recipe step 3 photo
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt

    Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF recipe step 4 photo
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes

    Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF recipe step 5 photo
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork

    Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF recipe step 6 photo
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well

    Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF recipe step 7 photo
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender

  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens

    https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free


Ingredients

  1. 1500 grams diced pork
  2. 1 tbsp dried thyme
  3. salt & pepper
  4. 3 tbsp oil, divided
  5. 2 onions, sliced
  6. 1000 grams red cabbage, shredded
  7. 2 red apples, peeled, cored and sliced
  8. 425 ml red wine
  9. 1 cinnamon stick
  10. 200 grams chestnuts (optional)
  11. 3 tbsp cranberry sauce

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