Preheat oven to 450°F.
Fit a small rack into a baking pan, and spritz the rack with cooking spray.
On a clean surface, lay out the bacon slice halves, and top each with an oyster. (Cut the oysters into pieces if they're too large.)
Season the oysters with salt, pepper, paprika, and parsley.
Roll the bacon around the oysters, and secure with wooden toothpicks.
Place the wrapped oysters on the rack, and bake them until the bacon is crisp, about 10 minutes.
Serve this appetizer immediately.
*This recipe makes 24 servings as an appetizer. *
**This recipe brought to you courtesy of Block Parties And Poker Nights.**