Jowar-Wheat Nimkis

Mix all the ingredients well in a mixing bowl except water

Keep adding water slowly to knead a stiff dough

Rest the dough covered for 15 minutes

Take small portions of the dough and roll them into thin Long strips (roll in between your palms by greasing them with oil first)

Then gently place the rolled strip on a flat surface or plate and roll into a concentric circle like shown in the image

Prepare all the Nimkis similarly

Meanwhile place a wok filled with enough oil for deep frying on the stove and let the oil heat on medium-Low heat

After the Nimkis are done, check if the oil has heated enough and start to deep fry the Nimkis in batches

Try not to overcrowd the wok and deep fry each till golden brown and crisp

Strain excess oil from the fried Nimkis by placing them on a kitchen tissue

Cool and Store airtight till consumption

Enjoy the crispy Nimkis with your cuppa or even serve delight your guests with this homemade crispies!

Tip: this is just one way of rolling/making Nimkis. You may choose to make them in any desired forms