Taking off top and bottom of the watermelon.
Slice off the rind. Then cut white parts on the watermelon and set aside.
Put cream, sugar, vanilla extract,
And lemon zest in a mixing bowl and beat it until firm.
You can use white cream but I added some food colours to the cream.
Now it is time for fun part. Put the cream on the watermelon and cover it.
Add some fruits at the bottom of the cake. Decorate top of the cake with chocolate and fruits. For the sides of the cake I used shredded coconuts.
That’s it. Done :)