Glazed Donuts

Source : In A Large Bowl Whisk Together Yeast, Warm Water And 2 Tablespoons Of The Sugar, Let Rest 10 Minutesadd Evaporated Milk, Remainig Sugar, Salt, Butter, E...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2021

Step:

  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes

    Glazed Donuts recipe step 1 photo
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy

    Glazed Donuts recipe step 2 photo
  3. Add half of the flour and mix until smooth

    Glazed Donuts recipe step 3 photo
  4. Add remaining flour and mix, again just until smooth

    Glazed Donuts recipe step 4 photo
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour

    Glazed Donuts recipe step 5 photo
  6. Scrape dough out onto a floured work surface

    Glazed Donuts recipe step 6 photo
  7. Roll 1/2 inch thick with floured roller

    Glazed Donuts recipe step 7 photo
  8. Cut into three inch circles and cut a whole in the middle of each circle

    Glazed Donuts recipe step 8 photo
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes

    Glazed Donuts recipe step 9 photo
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360

  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.

    Glazed Donuts recipe step 11 photo
  12. Drain on paper towels

    Glazed Donuts recipe step 12 photo
  13. MAKE GLAZE:

  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy

    Glazed Donuts recipe step 14 photo
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well

    Glazed Donuts recipe step 15 photo
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

  17. Glazed Donuts recipe step 17 photo

Ingredients

  1. FOR DONUTS
  2. 2 1/4 teaspoons active dry yeast, (one packet)
  3. 1/2 cup warm water, 100 to 110 degrees
  4. 1/4 cup granulated sugar, divided use
  5. 1/4 cup evaporated milk, at 100 to 110 degrees
  6. 1/2 teaspoon salt
  7. 1/4 cup unsalted butter, at room temperature
  8. 1 large egg, at room temperature
  9. 1 large egg yolk, at room temperature
  10. 1/2 teaspoon vanilla extract
  11. 2 1/2 cups all purpose flour
  12. 4 cups canola oil for frying
  13. FOR GLAZE
  14. 2 tablespoons heavy cream
  15. 1/8 teaspoon salt
  16. 4 tablespoon unsalted butter, melted
  17. 1 teaspoon vanilla extract
  18. 2 2/3 cup confectioner's sugar
  19. 2-4 tablespoons hot water

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