Whosaynas Leftover Salad Pakoras

Keep a wok filled with oil on flame.
In a big bowl put all dry ingredients and mix well, add salad and mix, add little water at a time and mix till thick pakora batter ready, should not be watery.
Take a dollop of batter put in wok when filled up, let it fry till you get golden brown crispy pakoras.
Serve hot with tamarind and hot chutney.