Amrud burfi

Source : Take Red Amrud Wash It Cut By Half,put Into Pressure Cooker Cook Up To 3 Vissles..open Up Transfer The Blender Into Cooked Amrud Make Fine Pastefiltered...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 21, 2021

Step:

  1. Take red amrud wash it cut by half,put into pressure cooker cook up to 3 vissles..

    Amrud burfi recipe step 1 photo
  2. Open up transfer the blender into cooked amrud make fine paste

    Amrud burfi recipe step 2 photo
  3. Filtered the fine paste..seeds,rough paste take out through filter

    Amrud burfi recipe step 3 photo
  4. Mean while heat pan put kyova keep cook once it's melted pour ghee,amrud fine pulp add sugar,pinch food colour keep mix up once it forms thick leaves to the pan transfer mould

  5. Leave for chill then cut pieces garnish with badam pieces.. ready to serve

    Amrud burfi recipe step 5 photo

Ingredients

  1. 200 gms Amrud
  2. 150 gms Sugar
  3. 100 gms Kyova
  4. 1 cup Ghee
  5. 1/4 tsp Food colour

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