Margii special

Source : Wash Fish With Toka Or Vinegar, And Drain Until Dryslice Onions, Chop Scallion And Grind The Habanero Pepperswash And Cut Sorrel Leaveswash And Cut Spin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2021

Step:

  1. Wash fish with toka or vinegar, and drain until dry

    Margii special recipe step 1 photo
  2. Slice onions, chop scallion and grind the habanero peppers

    Margii special recipe step 2 photo
  3. Wash and cut sorrel leaves

    Margii special recipe step 3 photo
  4. Wash and cut spinach

    Margii special recipe step 4 photo
  5. Arrange spices to be used

    Margii special recipe step 5 photo
  6. In a pan,drizzle oil

    Margii special recipe step 6 photo
  7. Onion, Spread some sorrel leaves, spinach, add seasoning, arrange fish, add more seasoning, pepper, spices, onion slices

    Margii special recipe step 7 photo
  8. Cover up with the remaining sorrel leaves,spinach and chopped scallion

    Margii special recipe step 8 photo
  9. Cover the pan and set on a low heat flame to cook for 30-35min until cooked and tender

    Margii special recipe step 9 photo
  10. Pair this margi with tuwon shinkafa and enjoy.

    Margii special recipe step 10 photo

Ingredients

  1. 1 large cat fish
  2. 4 medium onions
  3. Handful scallion
  4. 3 habaneros
  5. 2 tbsp veg oil
  6. Sorrel leaves as required
  7. Spinach as required
  8. Spices
  9. Seasonings

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