Carrot Green Peas Rava Idli with Coconut Chutney

Source : Seasoning For Both Idli & Chutney Heat Oil, Put Rai, Urad Dal, Red Chilli, Curry Leaves, Hing. Add In Both Idli Batter And In Coconut Chutney As Nee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2021

Step:

  1. Seasoning for both Idli & Chutney
    Heat oil, put rai, urad dal, red chilli, curry leaves, hing. Add in both idli batter and in coconut chutney as needed.

  2. Making of Idli:-
    Mix all ingredients (except oil & eno) in a bowl, make proper constituency, add seasoning, mix well, keep aside for 30 minutes, later again mix well, add oil, eno, soon start to steam idlis in idli cooker, atleast 8-10 minutes

  3. Making of coconut chutney:-
    Grind fresh coconut along with daliya (roasted bengal gram), jeera, ginger, chilli, dahi, salt, water as needed, make semi liquid constituency, add seasoning, mix well.


Ingredients

  1. 3 cup rava
  2. 1 cup curd
  3. 1/4 cup boiled green peas
  4. 1/4 cup chopped boiled carrot
  5. 2 tsp ginger chilli paste
  6. 2 tsp chopped coriander
  7. 3 tbsp fried kaju
  8. 2 tbsp oil
  9. 1 tsp eno
  10. to taste Salt
  11. as needed Water

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